City Cellar Wine Bar & Grill

City Cellar Wine Bar & Grill in Rosemary Square is one of the area’s most beloved dining destinations. The restaurant welcomes guests with unparalleled service and an American menu, and features a daily selection of specials using seasonal and local ingredients.

Executive Chef Rolando Anoceto leads the kitchen with his contemporary outlook on favored classics including dry-aged steaks, fish from the grill, hearth baked pizzas and fresh pastas. House-cured charcuterie, cheese boards, artisanal breads, and desserts are all made in-house daily in City Cellar’s scratch kitchen.

More than 600 bottles and 80 wines by the glass shape the award-winning wine cellar. On Saturdays and Sundays, weekend brunch features bottomless mimosas or Bloody Marys with the purchase of an entree between 11 a.m. to 3 p.m.

Delivery offered through



Lunch Mon-Fri: 11:30AM

Nightly dinner service: 5PM

Weekend brunch: 11AM 

bone-in meat topped with greens and crispy onions on a bed of mashed potatoes

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