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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Chopped judge and James Beard award-winning Chef Maneet Chauhan is named one of the best cookbooks of 2020 by Food Network, Epicurious, and Garden & Gun. It explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by Chauhan’s discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.
$45.00 per ticket; includes one signed book
Purchase tickets here.
Date changed to December 11th
December 11th from 11AM-12PM
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