A Culinary Destination

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Chef standing in front of grill

Whatever Your Craving, We’ve Got It

At The Square, experience best-in-class restaurants and experiential culinary concepts led by celebrated chefs catering to every palate.

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chef and Restauranteur in vegan restaurant

Planta

The beloved international plant-based hospitality group Planta breaks the mold of the upscale restaurant experience with an entirely plant-based menu led by Chef David Lee and Restauranteur Steven Salm.

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Andrew weil

True Food Kitchen

Co-founded by integrative medicine expert, Dr. Andrew Weil, True Food Kitchen’s seasonal menu is guided by the principles of his anti-inflammatory food pyramid – focusing on eating foods that help boost moods and maintain optimal health.

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Chef Lindsay Autry Video

The Regional Kitchen & Public House

Deep-rooted American cuisine presenting consciously sourced ingredients and seasonally influenced dishes led by Chef Lindsay Autry.

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Chef sitting in front of grill

Galley

Executive Chef Guillermo P. Eleicegui infuses globally-inspired flavors into every dish at Galley, located in the Hilton West Palm Beach.

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